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Culture Shock

The Ajumma Way

Jon Wick

04 Apr 2009

South Korea

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The tiny, stout, old Korean women, sporting tight perms, an 'Eye of the Tiger' attitude, and clown-like makeup, are affectionately refered to as the 'ajumma.' On the subway, protect your ribs; their sharp elbows will hurt as they cut in line just ahead of you. On the streets, harness their fearlessness by staying close as they shuffle across the suicidal streets oblivious to traffic. Play your cards right, tolerate their blunt nature, and you will be rewarded with one of the most genuine smiles you'll ever see.

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Etiquette

Soju do's and don'ts

Jon Wick

13 Mar 2009

South Korea

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Life in Korea is full of kimchi, impending war threats from the North, and soju, Korea's infamous alcoholic beverage. But you'll need some practice before taking part with the elders! The Pour: Never, under penalty of taking a Tae Kwon Do chop to your temple, pour your own drink, ever. Right-handed pour only, palm covering the label, while resting the neck of the bottle on the index finger of your left hand. The Take: From your knees, take the shot glass with two hands, graciously bow a deep "thank you" in the direction of your pourer, turn to the side, and tip it down the hatch! Not so tough, eh? Now if I could only offer any tips for the next morning...

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Food

Eat a live octopus (but make sure you chew it well!)

Christopher Duffy

03 Jul 2009

South Korea

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You can't say you've really been to South Korea unless you've sampled some "Fear Factor" quality dishes. Sure, there's dog meat soup, but everybody and their mother's tried that. Head south to Busan, South Korea's second largest city and try a plate of samnakji, live baby octopus. Sliced up right in front of you, the tentacles are still writhing as you dip them in sesame oil and pop them in your mouth. Be sure to chew well though! Otherwise the tentacles can suction onto the inside of your throat, causing a potential choking hazard.

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